Ana Ríos

Formation and Stability of Organic Zwitterions in Aqueous Solution:  Enolates of the Amino Acid Glycine and Its Derivatives

Ana Ríos, Tina L. Amyes, John P. Richard · Journal of the American Chemical Society · 2000 · 118 citations

Natural Sciences, Biochemistry, Chemistry +16

Substituent Effects on the Thermodynamic Stability of Imines Formed from Glycine and Aromatic Aldehydes: Implications for the Catalytic Activity of Pyridoxal-5′-phosphate

Juan Crugeiras, Ana Ríos, Enrique Riveiros et al. · Journal of the American Chemical Society · 2009 · 79 citations

Natural Sciences, Biochemistry, Chemistry +16

Glycine Enolates:  The Effect of Formation of Iminium Ions to Simple Ketones on α-Amino Carbon Acidity and a Comparison with Pyridoxal Iminium Ions

Juan Crugeiras, Ana Ríos, Enrique Riveiros et al. · Journal of the American Chemical Society · 2008 · 62 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

Glycine Enolates:  The Large Effect of Iminium Ion Formation on α-Amino Carbon Acidity

Ana Ríos, Juan Crugeiras, Tina L. Amyes et al. · Journal of the American Chemical Society · 2001 · 61 citations

Natural Sciences, Biochemistry, Chemistry +16

Biological Enolates:  Generation and Stability of the Enolate of N-Protonated Glycine Methyl Ester in Water

Ana Ríos, John P. Richard · Journal of the American Chemical Society · 1997 · 59 citations

Life Sciences, Biochemistry, Bioisosterism +4