1
Publications
14
Citations
1
H-Index
1982
Active since
Jacques Gomez is an author specializing in food chemistry, thermodynamics, and environmental engineering.
Top concepts
HealthChemistryEngineeringFood SafetyFood QualityFood ScienceFood ChemistryThermodynamicsFood PreservationFood Preservatives
Publications per year
1982–1982
1
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1–1 of 1