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Publications
1
Citations
14
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Active since
2013
S. T. Ho is an author specializing in food microbiology, prebiotics, and growth medium formulation.
Publications per year
2013–2013
High-Yield Levan Produced by Bacillus licheniformis FRI MY-55 in High-Sucrose Medium and Its Prebiotic Effect
Min Huang, C. F. Lee, S. T. Ho et al. · 2013 · 14 citations
Life Sciences, Biotechnology, Microbiology +16
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