High-Yield Levan Produced by Bacillus licheniformis FRI MY-55 in High-Sucrose Medium and Its Prebiotic Effect - Concepedia

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High-Yield Levan Produced by Bacillus licheniformis FRI MY-55 in High-Sucrose Medium and Its Prebiotic Effect

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References

2013

Year

Min Huang, C. F. Lee, S. T. Ho, Kuo-Ging Lin, Chorng‐Liang Pan

Unknown Venue

High-sucrose MediumBiomanufacturingPrebiotic EffectFood FermentationBiotechnologyFood BioprocessingMicrobiologyMedicineHigh-yield Levan Produced

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