M.J. Sissons

Hydrolysis of Barley Starch Granules by α-Glucosidases from Malt

M.J. Sissons, A. W. MacGregor · Journal of Cereal Science · 1994 · 46 citations

Food Chemistry, Biosynthesis, Engineering +4

Barley Malt Limit Dextrinase: Its Extraction, Heat Stability, and Activity During Malting and Mashing

M.J. Sissons, Marcus Taylor, Michael O. Proudlove · Journal of the American Society of Brewing Chemists · 1995 · 40 citations

Grain Quality, Food Chemistry, Biochemical Engineering +18

Studies on Limit Dextrinase in Barley. 3. Limit Dextrinase in Developing Kernels

M.J. Sissons, Reg Lance, D. H. B. Sparrow · Journal of Cereal Science · 1993 · 30 citations

Biology, Plant Biology, Biosynthesis +9

Studies on the Activation and Release of Bound Limit Dextrinase in Malted Barley

M.J. Sissons · Journal of the American Society of Brewing Chemists · 1996 · 25 citations

Food Chemistry, Biosynthesis, Engineering +15

Studies on limit dextrinase in barley I. Purification of malt limit dextrinase and production of monospecific antibodies

M.J. Sissons, Reg Lance, D. H. B. Sparrow · Journal of Cereal Science · 1992 · 17 citations

Barley I. Purification, Engineering, Genetics +7