Concepedia

S.M. Kim

SK

Statistics

Publications

3

Citations

225

H-Index

3

Active since

1997

Affiliations

Iowa State University(Current)

S.M. Kim is an author at Iowa State University specializing in prooxidant effects, food chemistry, and food antioxidants.

Publications per year

1997–1998

3

Publications

3

Effect of egg size and strain and age of hens on the solids content of chicken eggs

DU Ahn, S.M. Kim, Hao Shu · Poultry Science · 1997 · 160 citations · Full text

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Prooxidant effects of ferrous iron, hemoglobin, and ferritin in oil emulsion and cooked-meat homogenates are different from those in raw-meat homogenates

Dong Uk Ahn, S.M. Kim · Poultry Science · 1998 · 50 citations · Full text

, , +17

Effect of superoxide and superoxide-generating systems on the prooxidant effect of iron in oil emulsion and raw turkey homogenates

Dong Uk Ahn, S.M. Kim · Poultry Science · 1998 · 15 citations · Full text

, , +17

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