Concepedia

P. Siekel

PS

Statistics

Publications

13

Citations

343

H-Index

11

Active since

1982

Affiliations

Food Research Institute(Current)

Comenius University Bratislava

Slovak Academy of Sciences

Institute of Molecular Biology of the Slovak Academy of Sciences

University of Ss. Cyril and Methodius in Trnava

P. Siekel is an author at Food Research Institute specializing in agriculture, microbiology, and food microbiology.

Publications per year

1982–2016

13

Publications

13

Detection of gluten-containing cereals in flours and “gluten-free” bakery products by polymerase chain reaction

L. Olexová, L. Dovičovičová, Miroslav Švec et al. · Food Control · 2004 · 42 citations

, , +16

Polymerase chain reaction (PCR) for the detection of celery ( Apium graveolens ) in food

Lubomira Dovicovicov�, L�dia Olexov�, Domenico Pangallo et al. · European Food Research and Technology · 2004 · 38 citations

, , +12

Effect of Thermal Treatment on the Amplification and Quantification of Transgenic and Non-transgenic Soybean and Maize DNA

Eva Domincová Bergerová, Zuzana Hrnčírová, M. Stankovská et al. · Food Analytical Methods · 2009 · 37 citations

, , +9

Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

Dario De Medici, T. Kuchta, Rickard Knutsson et al. · Food Analytical Methods · 2014 · 36 citations

, , +17

Detection and quantification of Listeria monocytogenes by 5'-nuclease polymerase chain reaction targeting the actA gene

Katarí­na Oravcová, Klára Krascsenicsová, Domenico Pangallo et al. · Letters in Applied Microbiology · 2005 · 34 citations · Full text

, , +17

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