Concepedia

L�dia Olexov�

LO

Statistics

Publications

2

Citations

84

H-Index

2

Active since

2004

Affiliations

Food Research Institute(Current)

L�dia Olexov� is an author at Food Research Institute specializing in food science, food microbiology, and agriculture.

Publications per year

2004–2004

2

Publications

2

Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps

L�dia Olexov�, Tom� Kuchta, Lubomira Dovicovicov� · European Food Research and Technology · 2004 · 46 citations

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Polymerase chain reaction (PCR) for the detection of celery ( Apium graveolens ) in food

Lubomira Dovicovicov�, L�dia Olexov�, Domenico Pangallo et al. · European Food Research and Technology · 2004 · 38 citations

, , +12

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