Concepedia

Otto B. Wurzburg

OB

Statistics

Publications

2

Citations

213

H-Index

2

Active since

1970

Affiliations

Ingredion (United States)(Current)

Otto B. Wurzburg is an author at Ingredion (United States) specializing in food processing, food science, and agriculture.

Publications per year

1970–1971

2

Publications

2

Microencapsulation in the food industry

Leslie L. Balassa, Gene O. Fanger, Otto B. Wurzburg · C R C Critical Reviews in Food Technology · 1971 · 137 citations

, , +17

Modified starches for the food industry

C. D. Szymanski, Otto B. Wurzburg · Journal of Agricultural and Food Chemistry · 1970 · 76 citations

, , +5

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