Concepedia
1
Publications
10
Citations
H-Index
2016
Active since
Affiliations
Erciyes University(Current)
Berrin Uçarkuş is an author at Erciyes University.
Publications per year
2016–2016
Optimization of Formulation Ingredients and Aging Time for Ice Cream Processing Using Combined Design Approach
Erdal Canıyılmaz, Berrin Uçarkuş, Safa Karaman · Journal of Food Processing and Preservation · 2016 · 10 citations
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