Chikako Toda

An approach to quantitative proteome analysis by labeling tryptophan residues

Hiroki Kuyama, Makoto Watanabe, Chikako Toda et al. · Rapid Communications in Mass Spectrometry · 2003 · 77 citations

Proteomic Technology, Protein Chemistry, Biochemistry +15

An efficient chemical method for dephosphorylation of phosphopeptides

Hiroki Kuyama, Chikako Toda, Makoto Watanabe et al. · Rapid Communications in Mass Spectrometry · 2003 · 39 citations

Protein Chemistry, Biochemistry, Efficient Chemical Method +12

Selective detection of 2‐nitrobenzenesulfenyl‐labeled peptides by matrix‐assisted laser desorption/ionization‐time of flight mass spectrometry using a novel matrix

Eiichi Matsuo, Chikako Toda, Makoto Watanabe et al. · PROTEOMICS · 2006 · 27 citations

Improved 2‐nitrobenzenesulfenyl method: optimization of the protocol and improved enrichment for labeled peptides

Ei‐ichi Matsuo, Chikako Toda, Makoto Watanabe et al. · Rapid Communications in Mass Spectrometry · 2005 · 20 citations

Relationship between umami taste acuity with sweet or bitter taste acuity and food selection in Japanese women university students.

Masaru Kubota, Chikako Toda, Ayako Nagai-Moriyama · PubMed · 2019 · 15 citations