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Publications
1
Citations
16
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1
Active since
2022
Affiliations
Sheng-Hang Ye is an author at Jiangxi University of Traditional Chinese Medicine specializing in food science, physicochemical properties, and food processing.
Publications per year
2022–2022
1
1
Yongmei Guan, Meichen Wang, Xinqi Song et al. · Food Science & Nutrition · 2022 · 16 citations · Full text
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