Susan C. Rossi

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings

Rashmi Sinha, Nathaniel Rothman, Cynthia P. Salmon et al. · Food and Chemical Toxicology · 1998 · 286 citations

Agriculture, Chemistry, Food Science +11

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

Rashmi Sinha, Nathaniel Rothman, Ellen Brown et al. · PubMed · 1995 · 272 citations

Agriculture, Food Science, Poultry Science +11

Characterization of DNA adducts formed in vitro by reaction of N-hydroxy-2-amino-3-methylimidazo[4,5-f]quinoline and N-hydroxy-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline at the C-8 and N2 atoms of guanine

Robert J. Turesky, Susan C. Rossi, Dieter H. Welti et al. · Chemical Research in Toxicology · 1992 · 148 citations

Pharmacy, Biochemistry, Molecular Biology +15

Mitochondrial reduction of the carcinogen chromate: formation of chromium(V)

Susan C. Rossi, N.T. Gorman, Karen E. Wetterhahn · Chemical Research in Toxicology · 1988 · 67 citations

Pharmacy, Chemistry, Toxicology +12

Quantifying estrogen metabolism: an evaluation of the reproducibility and validity of enzyme immunoassays for 2-hydroxyestrone and 16alpha-hydroxyestrone in urine.

Regina G. Ziegler, Susan C. Rossi, Thomas R. Fears et al. · Environmental Health Perspectives · 1997 · 67 citations · Full text

Medicine, Endocrinology, Mass Spectrometric Analysis +16