Julie Puterflam

Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry

S. Jan, N. Brunet, Clarisse Técher et al. · Food Microbiology · 2010 · 38 citations

Life Sciences, Food Science, Microbiology +16

A multi-pronged approach to the search for an alternative to formaldehyde as an egg disinfectant without affecting worker health, hatching, or broiler production parameters

Alassane Keïta, Adeline Huneau‐Salaün, A. Guillot et al. · Poultry Science · 2016 · 38 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Detection and comparison of time patterns of behaviours of two broiler breeder genotypes fed ad libitum and two levels of feed restriction

François Merlet, Julie Puterflam, Jean Michel Faure et al. · Applied Animal Behaviour Science · 2005 · 27 citations

Agriculture, Animal Sciences, Poultry Science +16

Effects of genotype and feed restriction on the time-budgets of broiler breeders at different ages

Julie Puterflam, François Merlet, Jean Michel Faure et al. · Applied Animal Behaviour Science · 2005 · 17 citations

Agriculture, Animal Sciences, Poultry Science +15

Diversity of Escherichia coli strains isolated from day-old broiler chicks, their environment and colibacillosis lesions in 80 flocks in France

Sabine Delannoy, Catherine Schouler, Rozenn Souillard et al. · Veterinary Microbiology · 2020 · 17 citations · Full text

Agriculture, Microbiology, Poultry Science +13