Concepedia

Cliff K. Riley

CK

6

Publications

289

Citations

6

H-Index

2004

Active since

Affiliations

University of the West Indies System(Current)

University of Technology, Jamaica

Cliff K. Riley is an author at University of the West Indies System specializing in food chemistry, botany, and biomolecular engineering.

Top concepts

BotanyFood ChemistryBioanalysisEngineeringBiochemistrySeed ProcessingNatural SciencesBiomolecular EngineeringHealthMedicine

Publications per year

2004–2011

6

Publications

6

The Role of High-Density Lipoproteins in Reducing the Risk of Vascular Diseases, Neurogenerative Disorders, and Cancer

Donovan McGrowder, Cliff K. Riley, Errol Morrison et al. · Cholesterol · 2010 · 82 citations · Full text

<b><i>In vitro</i></b> Digestibility of Raw Starches Extracted from five Yam (<b><i>Dioscorea</i></b> spp.) Species Grown in Jamaica

Cliff K. Riley, Andrew O. Wheatley, I. Hassan et al. · Starch - Stärke · 2004 · 72 citations

Engineering, Botany, Food Analysis +16

Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (<i>Ipomoea batatas</i>) Cultivars Commonly Consumed in Jamaica

Perceval Steven Bahado-Singh, Cliff K. Riley, Andrew O. Wheatley et al. · Journal of Nutrition and Metabolism · 2011 · 66 citations · Full text

Surface properties of yam (Dioscorea sp.) starch powders and potential for use as binders and disintegrants in drug formulations

Cliff K. Riley, Amusa S. Adebayo, Andrew O. Wheatley et al. · Powder Technology · 2007 · 42 citations

Materials Science, Edible Packaging, Starch Powders +5

Fundamental and Derived Properties of Yam (<b><i>Dioscorea</i></b> Spp.) Starch Powders and Implications in Tablet and Capsule Formulation

Cliff K. Riley, Amusa S. Adebayo, Andrew O. Wheatley et al. · Starch - Stärke · 2006 · 15 citations

Food Chemistry, Granule Surface‐mean Diameter, Surface Area +15

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