Mickie L. Powell

The gut microbiome of the sea urchin,<i>Lytechinus variegatus</i>, from its natural habitat demonstrates selective attributes of microbial taxa and predictive metabolic profiles

Joseph A. Hakim, Hyunmin Koo, Ranjit Kumar et al. · FEMS Microbiology Ecology · 2016 · 116 citations · Full text

Dysbiosis, Engineering, Host-microbe Interactions +22

Influence of Commercial and Laboratory Diets on Growth, Body Composition, and Reproduction in the Zebrafish <i>Danio rerio</i>

Lauren A. Fowler, Michael B. Williams, Lacey N. Dennis‐Cornelius et al. · Zebrafish · 2019 · 67 citations · Full text

Effect of dietary protein and carbohydrate levels on weight gain and gonad production in the sea urchin Lytechinus variegatus

Laura E. Heflin, Victoria K. Gibbs, Mickie L. Powell et al. · Aquaculture · 2012 · 64 citations · Full text

Animal Physiology, Nutrition, Medicine +10

Effect of Feed Protein and Carbohydrate Levels on Feed Intake, Growth, and Gonad Production of the Sea Urchin, <i>Lytechinus variegatus</i>

Hugh S. Hammer, Mickie L. Powell, Warren T. Jones et al. · Journal of the World Aquaculture Society · 2012 · 60 citations

Nutrition, Education, St. Joseph Bay +19

An abundance of Epsilonproteobacteria revealed in the gut microbiome of the laboratory cultured sea urchin, Lytechinus variegatus

Joseph A. Hakim, Hyunmin Koo, Lacey N. Dennis et al. · Frontiers in Microbiology · 2015 · 58 citations · Full text

Biology, Microbial Community, Microbial Diversity +14