Concepedia

J. Park

JP

Statistics

Publications

3

Citations

147

H-Index

3

Active since

2008

Affiliations

Yonsei University(Current)

King Saud University

J. Park is an author at Yonsei University specializing in food science, agriculture, and food preservation.

Publications per year

2008–2015

3

Publications

3

Formulation of a Cosurfactant‐Free O/W Microemulsion Using Nonionic Surfactant Mixtures

Y.‐H. Cho, S. Kim, Eun‐Kyung Bae et al. · Journal of Food Science · 2008 · 110 citations

Engineering, Chemical Engineering, Food Science +17

Inactivation of pathogenic bacteria inoculated onto a Bacto<sup>™</sup>agar model surface using TiO<sub>2</sub>-UVC photocatalysis, UVC and chlorine treatments

Sung‐Jun Yoo, Kashif Ghafoor, S. Kim et al. · Journal of Applied Microbiology · 2015 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Phenolic compounds and antioxidant properties of high hydrostatic pressure and conventionally treated ginseng (<i>Panax ginseng</i>) products

D. Lee, Kashif Ghafoor, Si-Won Moon et al. · Quality Assurance and Safety of Crops & Foods · 2014 · 15 citations · Full text

Agriculture, Food Science, Food Chemistry +13

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