Concepedia
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Publications
1
Citations
34
H-Index
Active since
1995
Donald L. Shandera is an author specializing in food processing, cereal science, and milling yields.
Publications per year
1995–1995
Interactions of sulfur dioxide, lactic acid, and temperature during simulated corn wet milling
Donald L. Shandera, A. M. Parkhurst, David S. Jackson · 1995 · 34 citations
Agriculture, Crop Sciences, Food Science +17
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