Paulo Sérgio Gois Almeida

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Active since

2016

Affiliations

Universidade Estadual de Maringá(Current)

Universidade Federal de Santa Maria

Paulo Sérgio Gois Almeida is an author at Universidade Estadual de Maringá specializing in health sciences, biomanufacturing, and in vitro fermentation.

ORCID

Top concepts

HealthNutritionFood ChemistryBiomanufacturingIn Vitro FermentationAgricultural Economics

Publications per year

2016–2017

Publications

Chemical composition of corn silage produced by scientific studies in Brazil - A meta-analysis

Pagiel Bernardi Zardin, João Pedro Velho, Clóves Cabreira Jobim et al. · Semina Ciências Agrárias · 2017 · 24 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

Dual purpose wheat production with different levels of nitrogen topdressing

Éderson Luis Henz, Paulo Sérgio Gois Almeida, João Pedro Velho et al. · Semina Ciências Agrárias · 2016 · 10 citations · Full text

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