1
Publications
24
Citations
1
H-Index
2017
Active since
Affiliations
Pagiel Bernardi Zardin is an author at Universidade do Estado de Santa Catarina specializing in food chemistry, health sciences, and biomanufacturing.
Top concepts
HealthNutritionFood ChemistryBiomanufacturingIn Vitro FermentationAgricultural Economics
Publications per year
2017–2017
1
1
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