Xiao‐Dong Sun

Stabilization of flaxseed oil nanoemulsions based on flaxseed gum: Effects of temperature, pH and NaCl on stability

Hongtao Sun, Yan Ma, Xianqing Huang et al. · LWT · 2023 · 57 citations · Full text

Engineering, Chemical Engineering, Food Science +16

Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems

Qingbin Guo, Xuerui Zhu, Wenqi Zhen et al. · Food Hydrocolloids · 2020 · 54 citations

Engineering, Chemical Engineering, Food Science +9

Multi-targeted interference-free determination of ten β-blockers in human urine and plasma samples by alternating trilinear decomposition algorithm-assisted liquid chromatography–mass spectrometry in full scan mode: Comparison with multiple reaction monitoring

Hui‐Wen Gu, Hai‐Long Wu, Xiaoli Yin et al. · Analytica Chimica Acta · 2014 · 46 citations

Pharmacy, Pharmaceutical Analysis, Pharmacology +17

Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism

Nan Wang, Xiaoyong Liu, Yan Ma et al. · Food Bioscience · 2024 · 44 citations

Agriculture, Food Science, Plant Sciences +10

Direct and interference-free determination of thirteen phenolic compounds in red wines using a chemometrics-assisted HPLC-DAD strategy for authentication of vintage year

Zhi Liu, Hai‐Long Wu, Lixia Xie et al. · Analytical Methods · 2017 · 35 citations

Agriculture, Chemistry, Food Science +16