2
Publications
137
Citations
2
H-Index
2002
Active since
Affiliations
Universitat Politècnica de Catalunya(Current)
O. García is an author at Universitat Politècnica de Catalunya specializing in food chemistry, food fermentation, and biomanufacturing.
Top concepts
HealthEngineeringBiochemistryMicrobiologyBiotechnologyReaction TimeFood ChemistryFood ProcessingBiomanufacturingFood Fermentation
Publications per year
2002–2003
2
2
Effect of cellulase-assisted refining on the properties of dried and never-dried eucalyptus pulp
O. García, Antonio Torres, José F. Colom et al. · Cellulose · 2002 · 71 citations
Optimization of a Laccase-Mediator Stage for TCF Bleaching of Flax Pulp
O. García, Susana Camarero, José F. Colom et al. · Holzforschung · 2003 · 66 citations
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