Concepedia
Statistics
Publications
1
Citations
32
H-Index
Active since
2020
Affiliations
Jimma University(Current)
Alemgena Ayana Hordofa is an author at Jimma University.
Publications per year
2020–2020
Effects of fermentation and malt addition on the physicochemical properties of cereal based complementary foods in Ethiopia
Sirawdink Fikreyesus Forsido, Alemgena Ayana Hordofa, Abebe Ayelign et al. · Heliyon · 2020 · 32 citations · Full text
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