Statistics
Publications
5
Citations
172
H-Index
5
Active since
2011
Affiliations
Thammasat University(Current)
Supranee Kongkham is an author at Thammasat University specializing in food preservatives, oxidative stress, and food chemistry.
Publications per year
2011–2014
5
5
Worawat Surarit, Chalerm Jansom, Nusiri Lerdvuthisopon et al. · International Journal of Food Science & Technology · 2014 · 24 citations
Adis Tasanarong, Supranee Kongkham, Sookkasem Khositseth · BioMed Research International · 2013 · 24 citations · Full text
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