Concepedia
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Publications
1
Citations
56
H-Index
Active since
1983
Durward Ig is an author specializing in proteolysis in cheese, cheese texture, and cheese technology.
Publications per year
1983–1983
Proteolysis and flavour development in Cheddar cheese.
Aston Jw, Durward Ig, Dulley · Australian Journal of Dairy Technology · 1983 · 56 citations
Agriculture, Dairy Science, Food Science +14
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