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Hoi-Yiu Chan

HC

1

Publications

11

Citations

1

H-Index

2014

Active since

Affiliations

Government Laboratory(Current)

Hoi-Yiu Chan is an author at Government Laboratory specializing in food chemistry, animal physiology, and health sciences.

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Publications per year

2014–2014

1

Publications

1

Development of a Validated Database for the Authentication of Fresh/Chilled and Frozen Pork Using β-Hydroxylacyl-CoA-Dehydrogenases (HADH) Assay

T.C. Cheung, Eddie Chung‐Chin Cheng, Hoi-Yiu Chan et al. · International Journal of Food Properties · 2014 · 11 citations · Full text

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