Concepedia
1
Publications
13
Citations
H-Index
2013
Active since
Affiliations
National University of Food Technologies(Current)
I. O. Grushevskaya is an author at National University of Food Technologies.
Publications per year
2013–2013
Experimental study of the effect of high pressure on the efficiency of whey nanofiltration process using an OPMN-P membrane
Valeriy Myronchuk, I. O. Grushevskaya, Yu. Zmievskii · Petroleum Chemistry · 2013 · 13 citations
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