François Ezin Azonwade is an author at Université de Parakou specializing in food quality, engineering, and food chemistry.
Top concepts
HealthSymbiosisEngineeringFood SafetyFood QualityMicrobiologyFood ChemistryFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
2018–2018
1
1
Rows per page
1–1 of 1