Hacer Ülkü Erdem is an author at Atatürk University specializing in bioanalysis, biosynthesis, and redox biology.
Top concepts
MedicineBioanalysisBiochemistryBiosynthesisMicrobiologyRedox BiologyOxidative StressFood Preservatives
Publications per year
2015–2015
1
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Hacer Ülkü Erdem, Ramazan Kalın, Nalan Özdemir et al. · International Journal of Food Properties · 2015 · 29 citations · Full text
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