Concepedia
Statistics
Publications
2
Citations
142
H-Index
Active since
2014
Affiliations
Xinjiang University(Current)
Xinjiang Academy of Agricultural Sciences
Xinyuan Peng is an author at Xinjiang University specializing in food quality, botany, and engineering.
Top concepts
BotanyHealthEngineeringFood SafetyFood QualityFood StorageGreen ChemistryPlant PhysiologyEnvironmental Engineering
Publications per year
2014–2014
Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit
Qin Guo, Bin Wu, Xinyuan Peng et al. · Postharvest Biology and Technology · 2014 · 88 citations
Ethylene Synthesis, Engineering, Environmental Engineering +6
Effects of different postharvest treatments on the physiology and quality of ‘Xiaobai’ apricots at room temperature
Bin Wu, Qin Guo, Gang-xia Wang et al. · Journal of Food Science and Technology · 2014 · 54 citations · Full text
Room Temperature, Different Postharvest Treatments, Botany +7
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