Concepedia

Author

Motoyasu Natsuga

Hokkaido University

Also Known As

M. Natsuga, Motoyasu NATSUGA, Motoyasu NATSUGA, Motoyasu Natsuga, 夏賀, 元康

57

Publications

487

Citations

8

H-Index

27

Concepts

All Affiliations

Hokkaido UniversityYamagata University
MN

About

Motoyasu Natsuga is an author at Hokkaido University specializing in engineering, food quality, and spectroscopy.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

371

2

Health Sciences

3

3

244

3

Biostatistics

3

3

85

4

Public Health

1

1

35

5

Chemistry

1

1

34

Motoyasu Natsuga

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7

Publications

396

Citations

7

H-Index

YearCitations

Near-infrared spectroscopic sensing system for on-line milk quality assessment in a milking robot

Masataka Kawasaki, Shuso Kawamura, Maki Tsukahara,

Computers and Electronics in Agriculture

2008

130

Near-infrared spectroscopic sensing system for online monitoring of milk quality during milking

Shuso Kawamura, Masataka Kawasaki, Hiroki Nakatsuji,

Sensing and Instrumentation for Food Quality and Safety

2007

80

Development of an automatic rice-quality inspection system

Shuso Kawamura, Motoyasu Natsuga, Kazuhiro Takekura,

Computers and Electronics in Agriculture

2003

76

DETERMINATION OF UNDRIED ROUGH RICE CONSTITUENT CONTENT USING NEAR-INFRARED TRANSMISSION SPECTROSCOPY

Shuso Kawamura, Motoyasu Natsuga, K. Itoh

Transactions of the ASAE

1999

35

VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR DETERMINING PHYSICOCHEMICAL PROPERTIES OF RICE

Motoyasu Natsuga, Shuso Kawamura

Transactions of the ASABE

2006

34

Non-destructive Analysis of Soluble Sugar Components in Strawberry Fruits Using Near-infrared Spectroscopy

Takashi Nishizawa, Yuko Mori, Shinya Fukushima,

Nippon Shokuhin Kagaku Kogaku Kaishi

2009

25

VISUAL AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR RICE TASTE EVALUATION

Shuso Kawamura, Motoyasu Natsuga, K. Itoh

Transactions of the ASAE

1997

16

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