Maki Tsukahara is an author at Hokkaido University specializing in instrumentation, food quality, and food technology.
Top concepts
HealthCalibrationEngineeringFood SafetyFood QualitySpectroscopyFood TechnologyInstrumentationInfrared Sensing
Publications per year
2002–2023
3
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Casein Digestion by<i>Debaryomyces hansenii</i>Isolated from Cheese
Haruto Kumura, Kentaro Takagaki, Teruo Sone et al. · Bioscience Biotechnology and Biochemistry · 2002 · 22 citations · Full text
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