Concepedia

M. Malonga

MM

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Publications

1

Citations

108

H-Index

1

Active since

1996

M. Malonga is an author specializing in environmental microbiology, food fermentation, and food technology.

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Publications per year

1996–1996

1

Publications

1

Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production

Alain Brauman, S. Kéléké, M. Malonga et al. · Applied and Environmental Microbiology · 1996 · 108 citations · Full text

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