Tedj El Moulouk Khaldi

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Active since

2016

Affiliations

Higher Institute of Food Industries of Tunis(Current)

Tedj El Moulouk Khaldi is an author at Higher Institute of Food Industries of Tunis specializing in microbiology, life sciences, and thermophilic microbiology.

Publications per year

2016–2018

Publications

Functional in vitro screening of Lactobacillus strains isolated from Tunisian camel raw milk toward their selection as probiotic

Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi et al. · Small Ruminant Research · 2016 · 46 citations

Agriculture, Food Science, Microbiology +16

Production and Characterization of an Extracellular Acid Protease from Thermophilic Brevibacillus sp. OA30 Isolated from an Algerian Hot Spring

Mohamed Amine Gomri, Agustín Rico‐Díaz, Juan-José Escuder‐Rodríguez et al. · Microorganisms · 2018 · 21 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Analysis of the diversity of aerobic, thermophilic endospore-forming bacteria in two Algerian hot springs using cultural and non-cultural methods

Mohamed Amine Gomri, Tedj El Moulouk Khaldi, Karima Kharroub · Annals of Microbiology · 2018 · 17 citations · Full text

Life Sciences, Biology, Microbiology +16

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