Concepedia
Statistics
Publications
2
Citations
221
H-Index
Active since
1990
Affiliations
Cornell University(Current)
Kum Y. Lau is an author at Cornell University.
Publications per year
1990–1991
Influence of Pasteurization of Milk on Protein Breakdown in Cheddar Cheese During Aging
Kum Y. Lau, D.M. Barbano, Robert R. Rasmussen · Journal of Dairy Science · 1991 · 161 citations · Full text
Influence of Pasteurization on Fat and Nitrogen Recoveries and Cheddar Cheese Yield
Kum Y. Lau, D.M. Barbano, Robert R. Rasmussen · Journal of Dairy Science · 1990 · 60 citations · Full text
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