Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2016
A Sangeetha is an author specializing in food processing, dairy fermentation, and nutritional security.
Publications per year
2016–2016
Development of Fermented Millet Sprout Milk Beverage Based on Physicochemical Property Studies and Consumer Acceptability Data
A. Sudha, K. Saranya Devi, V. Sangeetha et al. · 2016 · 12 citations
Agriculture, Food Science, Nutritional Sciences +16
1–1 of 1