Qingyin Gu

Statistics

Publications

Citations

281

H-Index

Active since

2020

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Qingyin Gu is an author at State Key Laboratory of Food Science and Technology specializing in plant protein sources, nanomaterials for drug delivery, and wound dressings.

Publications per year

2020–2021

Publications

Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein

Xinli Ran, Xiaowei Lou, Haiqi Zheng et al. · Innovative Food Science & Emerging Technologies · 2021 · 156 citations

Agriculture, Chemical Engineering, Food Science +11

Carbon dots-releasing hydrogels with antibacterial activity, high biocompatibility, and fluorescence performance as candidate materials for wound healing

Fangchao Cui, Jiadi Sun, Jian Ji et al. · Journal of Hazardous Materials · 2020 · 125 citations

Natural Sciences, Bioengineering, Biomedical Engineering +17

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