Concepedia

Author

Jutta Redlin

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

J. REDLIN, Jutta Redlin

6

Publications

33

Citations

3

H-Index

14

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich
JR

About

Jutta Redlin is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in organic chemistry, chemistry, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Natural Sciences

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Health Sciences

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Biochemistry

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Biomolecular Engineering

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Jutta Redlin

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3

Publications

33

Citations

3

H-Index

YearCitations

Reduktone von Tetron‐, Thiotetron‐ und Tetramsäuren, II. Reduktone durch Rhodium‐katalysierte Zersetzung von Diazoverbindungen

Hans‐Dietrich Stachel, Hermann Poschenrieder, Jutta Redlin,

Liebigs Annalen der Chemie

1994

12

Derivate der Ketipinsäure, II. Ketipinsäuredilacton und verwandte Verbindungen

Hans‐Dietrich Stachel, Michael Jungkenn, Christiane Koser‐Gnoss,

Liebigs Annalen der Chemie

1994

11

Thermolyse und Photolyse von cyclischen Diazoverbindungen [1] / Thermolysis and Photolysis of Cyclic Diazo Compounds [1]

Hans‐Dietrich Stachel, Hermann Poschenrieder, Jutta Redlin

Zeitschrift für Naturforschung B

1996

10

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