3
Publications
51
Citations
3
H-Index
2018
Active since
Natalie Veggi is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food safety, and health sciences.
Top concepts
HealthFood SafetyFood ChemistryMedicineNutritionToxicologyEngineeringFood QualityFood TexturePharmacology
Publications per year
2018–2020
3
3
Wanessa Costa Silva Faria, Matheus Gabriel de Oliveira, Edemilson Cardoso da Conceição et al. · Food Hydrocolloids · 2020 · 20 citations
Natalie Veggi, Fabrício Azevedo Voltarelli, Jeann Marcos Nascimento PEREIRA et al. · Food Science and Technology · 2018 · 11 citations · Full text
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