Elizabeth A. Nyboer

Aquatic foods to nourish nations

Christopher D. Golden, J. Zachary Koehn, Alon Shepon et al. · Nature · 2021 · 622 citations · Full text

Agriculture, Food Science, Nutrition +5

Key information needs to move from knowledge to action for biodiversity conservation in Canada

Rachel T. Buxton, Joseph Bennett, Andrea J. Reid et al. · Biological Conservation · 2021 · 81 citations · Full text

Public Affairs, Biodiversity Conservation, Conservation Biology +16

A global perspective on the influence of the COVID-19 pandemic on freshwater fish biodiversity

Steven J. Cooke, William M. Twardek, Abigail J. Lynch et al. · Biological Conservation · 2020 · 80 citations · Full text

Natural Resources, Biodiversity Conservation, Fisheries +16

Avoiding wasted research resources in conservation science

Rachel T. Buxton, Elizabeth A. Nyboer, Karine E. Pigeon et al. · Conservation Science and Practice · 2021 · 65 citations · Full text

Natural Resources, Biodiversity Conservation, Conservation Biology +12

On “success” in applied environmental research — What is it, how can it be achieved, and how does one know when it has been achieved?

Steven J. Cooke, Trina Rytwinski, Jessica J. Taylor et al. · Environmental Reviews · 2020 · 60 citations · Full text

Public Affairs, Environmental Policy, Environmental Sciences +8