6
Publications
524
Citations
6
H-Index
1964
Active since
Affiliations
University of Wisconsin–Madison(Current)
Hi Kon Oh is an author at University of Wisconsin–Madison specializing in in vitro fermentation, food preservatives, and animal nutrition.
Top concepts
HealthPharmacologyAnimal NutritionFood PreservativesIn Vitro FermentationMedicineEducationBiochemistryMicrobiologyAnimal Science
Publications per year
1964–1968
6
6
Rows per page
1–5 of 6