2
Publications
188
Citations
2
H-Index
1967
Active since
M. B. Jones is an author specializing in food preservatives, in vitro fermentation, and health sciences.
Top concepts
HealthPharmacologyAnimal NutritionFood PreservativesIn Vitro FermentationMedicineEducationBiochemistryMicrobiologyAnimal Science
Publications per year
1967–1968
2
2
Rows per page
1–2 of 2