Concepedia

Massimo D’Avella

MD

Statistics

Publications

2

Citations

167

H-Index

2

Active since

2006

Affiliations

Institute on Membrane Technology(Current)

Massimo D’Avella is an author at Institute on Membrane Technology specializing in food engineering, biochemical engineering, and chromatography.

Top concepts

Publications per year

2006–2013

2

Publications

2

A membrane-based process for the clarification and the concentration of the cactus pear juice

Alfredo Cassano, Carmela Conidi, Rosario Timpone et al. · Journal of Food Engineering · 2006 · 155 citations

, , +4

PAN hollow fibre membranes with triacetyl-β-cyclodextrin for the removal of pesticides from citrus essential oils

Alfredo Cassano, Franco Tasselli, Carmela Conidi et al. · Separation and Purification Technology · 2013 · 12 citations

, , +6

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