Ali Aberoumand

Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish <i>Lethrinus atkinsoni</i>

Ali Aberoumand, Farideh Baesi · Food Science & Nutrition · 2020 · 17 citations · Full text

Agriculture, Fisheries, Food Science +17

Evaluation of fatty acid‐related nutritional quality indices in processed and raw (<i>Lethrinus lentjan</i>) fish fillets

Ali Aberoumand, Farideh Baesi · Food Science & Nutrition · 2022 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The nutritional quality and contents of heavy elements due to thermal processing and storage in canned <i>Thunnus tonggol</i> fish change compared to fresh fish

Ali Aberoumand, Ferideh Baesi · Food Science & Nutrition · 2023 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (<i>Cyprinus carpio</i>)

B. Mahmoodi, Ali Aberoumand, Saeed Ziaei-Nejad et al. · Food Science & Nutrition · 2023 · 16 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

The effects of additives as a marinade producer on nutritional quality parameters of <i>Oncorhynchus mykiss</i> fish during storage at 4°C

Ali Aberoumand, Abolfazl Aminimehr · Food Science & Nutrition · 2023 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17