Abderrahmane Mati

Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions

Lydia Addar, Saliha Si Ahmed Zennia, Saliha Boudjenah Haroun et al. · Small Ruminant Research · 2019 · 36 citations

Life Sciences, Biochemistry, Enzymology +11

Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds

Hamida Akli, Spyros Grigorakis, Abdessamie Kellil et al. · Applied Sciences · 2022 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +14

Fast protein liquid chromatography purification of hydrophobic fraction of bovine milk proteose-peptone and characterization by bidimensional electrophoresis

Jean‐Michel Girardet, Abderrahmane Mati, T. Sanogo et al. · Journal of Dairy Research · 1991 · 17 citations

Life Sciences, Biochemistry, Molecular Biology +17

Typology of dairy farming systems in the Mediterranean basin (Case of Algeria)

S. Kaouche-Adjlane, F. Ghozlane, Abderrahmane Mati · Biotechnology in Animal Husbandry · 2015 · 15 citations · Full text

Agriculture, Agricultural Economics, Dairy Science +17

Nutritional and Hygienic Quality of Raw Milk in the Mid-Northern Region of Algeria: Correlations and Risk Factors

Soumeya Adjlane-Kaouche, Rafik Benhacine, Faiçal Ghozlane et al. · The Scientific World JOURNAL · 2014 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17