Patrícia Teixeira Marques

Thermal properties and stability of cassava starch films cross-linked with tetraethylene glycol diacrylate

Patrícia Teixeira Marques, Aline Muniz Lima, Giulia Del Bianco et al. · Polymer Degradation and Stability · 2005 · 88 citations

Food Chemistry, Materials Science, Edible Film +13

Lasiodiplodan, an exocellular (1→6)-β-<scp>d</scp>-glucan from <i>Lasiodiplodia theobromae</i> MMPI: production on glucose, fermentation kinetics, rheology and anti-proliferative activity

Mário Antônio Alves da Cunha, Janaína Angela Túrmina, Raphael Coelli Ivanov et al. · Journal of Industrial Microbiology & Biotechnology · 2012 · 58 citations · Full text

Preparation and Physicochemical, Structural and Morphological Characterization of Phosphorylated Starch

Natan da Silva Miranda Sechi, Patrícia Teixeira Marques · Materials Research · 2017 · 49 citations · Full text

Food Chemistry, Pharmaceutical Science, Drug Matrices +14

Study of gelatinization process and viscoelastic properties of cassava starch: Effect of sodium hydroxide and ethylene glycol diacrylate as cross-linking agent

Patrícia Teixeira Marques, Claudio Perego, Jean‐François Le Meins et al. · Carbohydrate Polymers · 2006 · 44 citations

Food Chemistry, Biopolymer Gel, Engineering +10

New Approach of Starch and Chitosan Films as Biodegradable Mulching

Renata Paula Herrera Brandelero, Alexandre Trindade Alfaro, Patrícia Teixeira Marques et al. · Revista Virtual de Química · 2019 · 31 citations · Full text