Concepedia

Betty A. Ogwaro

BA

Statistics

Publications

2

Citations

55

H-Index

2

Active since

2002

Affiliations

University of Wolverhampton(Current)

Betty A. Ogwaro is an author at University of Wolverhampton specializing in lactic acid bacteria, food microbiology, and traditional grain fermentation.

ORCID

Publications per year

2002–2021

2

Publications

2

Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation

Betty A. Ogwaro, Hazel Gibson, Michael P. Whitehead et al. · International Journal of Food Microbiology · 2002 · 45 citations

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A Study of the Antimicrobial Activity of Combined Black Pepper and Cinnamon Essential Oils against Escherichia fergusonii in Traditional African Yoghurt

Betty A. Ogwaro, Elizabeth A. O’Gara, David Hill et al. · Foods · 2021 · 10 citations · Full text

, , +16

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