A Temporal Association between Folic Acid Fortification and an Increase in Colorectal Cancer Rates May Be Illuminating Important Biological Principles: A Hypothesis

Joel B. Mason, Aaron Dickstein, Paul F. Jacques, +4

Cancer Epidemiology Biomarkers & Prevention

Genetic contributions to stability and change in intelligence from childhood to old age

Ian J. Deary, Jian Yang, Gail Davies, +17

Nature

Intellectual ImpairmentGenetic ContributionsCognitive ScienceOld AgeDevelopmental Cognitive Neuroscience +8

Long-chain polyunsaturated fatty acid transport across the perfused human placenta

Paul Haggarty, Karen Page, D. R. Abramovich, +2

Placenta

BiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyMaternal Health +7

A genome-wide association study implicates the APOE locus in nonpathological cognitive ageing

Gail Davies, Sarah E. Harris, Chandra A. Reynolds, +32

Molecular Psychiatry

Genome-wide Association StudyCognitive ScienceAlzheimer's DiseaseAgingDementia +7

Effect of B vitamins and genetics on success of in-vitro fertilisation: prospective cohort study

Paul Haggarty, H. McCallum, Hayley McBain, +7

The Lancet

NutritionFertilityIn-vitro FertilisationGeneticsGenetic Epidemiology +6

Folate in pregnancy and imprinted gene and repeat element methylation in the offspring

Paul Haggarty, G. Hoad, Doris M. Campbell, +3

American Journal of Clinical Nutrition

Imprinted GeneInfertilityDevelopmental BiologyFertilityMedicine +10

Fatty acid metabolism in human preimplantation embryos

Paul Haggarty, Matthew J. A. Wood, Ella Ferguson, +5

Human Reproduction

Epigenetic status in the offspring of spontaneous and assisted conception

Naomi L. Whitelaw, Siladitya Bhattacharya, G. Hoad, +3

Human Reproduction

Validation of energy intake estimated from a food frequency questionnaire: a doubly labelled water study

Lene Frost Andersen, Heidi Tomten, Paul Haggarty, +1

European Journal of Clinical Nutrition

Food ChoiceObesityNutritionPhysical ActivityBody Composition +8

Free-living energy expenditure of adult men assessed by continuous heart-rate monitoring and doubly-labelled water

Linda Davidson, Geraldine McNeill, Paul Haggarty, +2

British Journal Of Nutrition