Concepedia

Łukasz Klóska

ŁK

Statistics

Publications

2

Citations

53

H-Index

2

Active since

2015

Affiliations

Bydgoszcz University of Science and Technology(Current)

Łukasz Klóska is an author at Bydgoszcz University of Science and Technology specializing in food chemistry, botany, and oxidative stress.

Top concepts

Publications per year

2015–2017

2

Publications

2

Influence of freezing, lyophilisation and air‐drying on the total monomeric anthocyanins, vitamin C and antioxidant capacity of selected berries

Katarzyna Sadowska, Jadwiga Andrzejewska, Łukasz Klóska · International Journal of Food Science & Technology · 2017 · 29 citations

, , +11

The effect of plant age and harvest time on the content of chosen components and antioxidative potential of black chokeberry fruit

Jadwiga Andrzejewska, Katarzyna Sadowska, Łukasz Klóska et al. · SHILAP Revista de lepidopterología · 2015 · 24 citations · Full text

1–2 of 2