Kyoung-Taek Lee is an author at Sungkyunkwan University specializing in evolutionary biology, human evolution, and public health nutrition.
Top concepts
HealthNutritionFood ChoiceFood QualityFood TextureHuman EvolutionEvolutionary BiologyPublic Health Nutrition
Publications per year
2013–2013
1
1
Origin of human colour preference for food
Sun-Man Lee, Kyoung-Taek Lee, Seong-Hyun Lee et al. · Journal of Food Engineering · 2013 · 129 citations
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